Recipes
White bean and chorizo stew
Paired Perfectly with Selaks The Taste Collection Tropical Sauvignon BlancINGREDIENTS Olive oil ½ large red onion, thinly sliced 3 large cloves garlic, minced 200g chorizo, diced 1tsp dried mixed herbs 100ml...
White bean and chorizo stew
Paired Perfectly with Selaks The Taste Collection Tropical Sauvignon BlancINGREDIENTS Olive oil ½ large red onion, thinly sliced 3 large cloves garlic, minced 200g chorizo, diced 1tsp dried mixed herbs 100ml...
Greek-inspired salad
Paired Perfectly with Selaks The Taste Collection Tropical Sauvignon BlancINGREDIENTS 300g mixed tomatoes, cut into bite sized chunks ½ Telegraph cucumber, cut into bite sized chunks 1 green capsicum, sliced...
Greek-inspired salad
Paired Perfectly with Selaks The Taste Collection Tropical Sauvignon BlancINGREDIENTS 300g mixed tomatoes, cut into bite sized chunks ½ Telegraph cucumber, cut into bite sized chunks 1 green capsicum, sliced...
Summer nectarine panzanella salad
Paired Perfectly with Selaks The Taste Collection Berries & Cream RoséINGREDIENTS 2 slices sourdough, torn into bite-sized pieces Extra virgin olive oil 4-6 large tomatoes, cut into chunks ¼ red onion,...
Summer nectarine panzanella salad
Paired Perfectly with Selaks The Taste Collection Berries & Cream RoséINGREDIENTS 2 slices sourdough, torn into bite-sized pieces Extra virgin olive oil 4-6 large tomatoes, cut into chunks ¼ red onion,...
Bulgogi beef tacos
Paired Perfectly with Selaks The Taste Collection Apple & Pear Pinot GrisINGREDIENTS Bulgogi 2 steaks, thinly sliced 1 pear, grated 1 Tbsp sesame oil 2 Tbsp brown sugar 2tsp gochujang paste...
Bulgogi beef tacos
Paired Perfectly with Selaks The Taste Collection Apple & Pear Pinot GrisINGREDIENTS Bulgogi 2 steaks, thinly sliced 1 pear, grated 1 Tbsp sesame oil 2 Tbsp brown sugar 2tsp gochujang paste...
Decadent orange and chocolate cake
Paired Perfectly with Selaks The Taste Collection Black Forest Pinot NoirINGREDIENTS 250g butter, softened 1 cup caster sugar 3 eggs, room temperature 2 cups ground almonds Zest and juice of 2...
Decadent orange and chocolate cake
Paired Perfectly with Selaks The Taste Collection Black Forest Pinot NoirINGREDIENTS 250g butter, softened 1 cup caster sugar 3 eggs, room temperature 2 cups ground almonds Zest and juice of 2...
Pumpkin and sage baked gnocchi
Paired Perfectly with Selaks The Taste Collection Buttery Chardonnay INGREDIENTS ¼ pumpkin, cut into chunks Olive oil 75g butter 3 large garlic cloves, finely diced 8 sage leaves, torn ½...
Pumpkin and sage baked gnocchi
Paired Perfectly with Selaks The Taste Collection Buttery Chardonnay INGREDIENTS ¼ pumpkin, cut into chunks Olive oil 75g butter 3 large garlic cloves, finely diced 8 sage leaves, torn ½...