Recipes

Greek-inspired salad Paired Perfectly with Selaks The Taste Collection Tropical Sauvignon Blanc

Greek-inspired salad

Paired Perfectly with Selaks The Taste Collection Tropical Sauvignon BlancINGREDIENTS 300g mixed tomatoes, cut into bite sized chunks ½ Telegraph cucumber, cut into bite sized chunks 1 green capsicum, sliced...

Greek-inspired salad

Paired Perfectly with Selaks The Taste Collection Tropical Sauvignon BlancINGREDIENTS 300g mixed tomatoes, cut into bite sized chunks ½ Telegraph cucumber, cut into bite sized chunks 1 green capsicum, sliced...

Summer nectarine panzanella salad Paired Perfectly with Selaks The Taste Collection Berries & Cream Rosé

Summer nectarine panzanella salad

Paired Perfectly with Selaks The Taste Collection Berries & Cream RoséINGREDIENTS 2 slices sourdough, torn into bite-sized pieces Extra virgin olive oil 4-6 large tomatoes, cut into chunks ¼ red onion,...

Summer nectarine panzanella salad

Paired Perfectly with Selaks The Taste Collection Berries & Cream RoséINGREDIENTS 2 slices sourdough, torn into bite-sized pieces Extra virgin olive oil 4-6 large tomatoes, cut into chunks ¼ red onion,...

Bulgogi beef tacos Paired Perfectly with Selaks The Taste Collection Apple & Pear Pinot Gris

Bulgogi beef tacos

Paired Perfectly with Selaks The Taste Collection Apple & Pear Pinot GrisINGREDIENTS Bulgogi 2 steaks, thinly sliced 1 pear, grated 1 Tbsp sesame oil 2 Tbsp brown sugar 2tsp gochujang paste...

Bulgogi beef tacos

Paired Perfectly with Selaks The Taste Collection Apple & Pear Pinot GrisINGREDIENTS Bulgogi 2 steaks, thinly sliced 1 pear, grated 1 Tbsp sesame oil 2 Tbsp brown sugar 2tsp gochujang paste...

Decadent orange and chocolate cake Paired Perfectly with Selaks The Taste Collection Black Forest Pinot Noir

Decadent orange and chocolate cake

Paired Perfectly with Selaks The Taste Collection Black Forest Pinot NoirINGREDIENTS 250g butter, softened 1 cup caster sugar 3 eggs, room temperature 2 cups ground almonds Zest and juice of 2...

Decadent orange and chocolate cake

Paired Perfectly with Selaks The Taste Collection Black Forest Pinot NoirINGREDIENTS 250g butter, softened 1 cup caster sugar 3 eggs, room temperature 2 cups ground almonds Zest and juice of 2...

Pumpkin and sage baked gnocchi Paired Perfectly with Selaks The Taste Collection Buttery Chardonnay

Pumpkin and sage baked gnocchi

Paired Perfectly with Selaks The Taste Collection Buttery Chardonnay INGREDIENTS ¼ pumpkin, cut into chunks Olive oil 75g butter 3 large garlic cloves, finely diced 8 sage leaves, torn ½...

Pumpkin and sage baked gnocchi

Paired Perfectly with Selaks The Taste Collection Buttery Chardonnay INGREDIENTS ¼ pumpkin, cut into chunks Olive oil 75g butter 3 large garlic cloves, finely diced 8 sage leaves, torn ½...