Recipes
Salmon Spanakopita Loaded Flatbreads
Serves 2 200g baby spinach 1/4 cup fresh dill leaves, finely chopped, plus extra to garnish 2 tbsp moderately packed fresh parsley, finely chopped, plus extra to garnish Zest and...
Salmon Spanakopita Loaded Flatbreads
Serves 2 200g baby spinach 1/4 cup fresh dill leaves, finely chopped, plus extra to garnish 2 tbsp moderately packed fresh parsley, finely chopped, plus extra to garnish Zest and...
Ruby Rosé Breeze Sangria
Makes 1.25L 1 apple, thinly sliced 1 lime, sliced (or use a handful of dried slices) Handful red grapes Small handful fresh mint 1 cup pomegranate juice 1/3 cup grapefruit...
Ruby Rosé Breeze Sangria
Makes 1.25L 1 apple, thinly sliced 1 lime, sliced (or use a handful of dried slices) Handful red grapes Small handful fresh mint 1 cup pomegranate juice 1/3 cup grapefruit...
Pork & Farro Salad with Feta, Walnuts & Berry B...
Serves 2-3 as a main 2 pork loin steaks (300g) 1/2 cup uncooked farro 2 large handfuls mesclun leaves 50g feta, crumbled 1 capsicum, cored, deseeded and thinly sliced 1/2...
Pork & Farro Salad with Feta, Walnuts & Berry B...
Serves 2-3 as a main 2 pork loin steaks (300g) 1/2 cup uncooked farro 2 large handfuls mesclun leaves 50g feta, crumbled 1 capsicum, cored, deseeded and thinly sliced 1/2...
Prawn, Halloumi & Lemon Herb Butter Skewers
Makes 5-6 100g raw peeled prawn cutlets Zest and juice of 2 large lemons (about 1/2 cup of juice) 75g butter, melted 1/4 cup fresh parsley, finely chopped 1 tbsp...
Prawn, Halloumi & Lemon Herb Butter Skewers
Makes 5-6 100g raw peeled prawn cutlets Zest and juice of 2 large lemons (about 1/2 cup of juice) 75g butter, melted 1/4 cup fresh parsley, finely chopped 1 tbsp...
Smoked Salmon & Grilled Zucchini Sliders with D...
Makes 14 2 tbsp olive oil 1 medium zucchini, sliced into ovals 2cm thick 14 brioche slider buns, split and buttered 100g baby leaf lettuce 150g cold-smoked salmon, skin removed...
Smoked Salmon & Grilled Zucchini Sliders with D...
Makes 14 2 tbsp olive oil 1 medium zucchini, sliced into ovals 2cm thick 14 brioche slider buns, split and buttered 100g baby leaf lettuce 150g cold-smoked salmon, skin removed...
Caesar Inspired Lettuce Cups
Paired Perfectly with Selaks Origins Lighter Pinot GrisINGREDIENTS (8-10 lettuce cups) 2 cups diced cooked chicken breast ½ cup Greek yoghurt ¼ cup mayonnaise 2 Tbsp each finely chopped chives and...
Caesar Inspired Lettuce Cups
Paired Perfectly with Selaks Origins Lighter Pinot GrisINGREDIENTS (8-10 lettuce cups) 2 cups diced cooked chicken breast ½ cup Greek yoghurt ¼ cup mayonnaise 2 Tbsp each finely chopped chives and...